The familiar butchering of the hog is a makes antiquated custom of popular settling in pathes of disappearance and that it wakes up with a certain longing. If it keep to him, in some places of Spain, their external form, is certain that, on line general datas of their makes antiquated philosophy or raison d'etre have disappeared. The sacrifice of the hog, that converted to him in somewhat ritual and in the act |semifestivo| , |asguraba| the supplying of meat for the whole year, principally for the winter, |uando| the nature is more loath to to furnish foods to the species humana.Los butchering or something ugly days ”, as also called to him in a distinguished economy principally for the self-sufficiency, it supposed the ” fill of the poors in the monthes of winter ”.If we try to search for the history of these butcherings it is necessary to rise to the origins of the human being. Not in |valde| , the man always took as base of their diet the ” kill animals ”. On the other hand, the consumption of inlaid is somewhat very European that starts from the antiquity. Already in the year 1800 in a few versed |francesesrezaba|: ”That repugnant object makes time wing honor, to the banquets of the poors and to the hurry up of the king”.The traditional something ugly for Guijuelo has had other connotation very important, that it exchanged the mode of life of the |guijuelenses| and it permitted that Guijuelo stood out on the peoples that surround you.at the beginning of the present century the |guijuelenses| dedicate to the sacrifice of the hogs with die economic and industrial. Of this mode that repeated to him one time to the year in the rural frame, in our villa it made to him frequents from October to mew. So the scenes of killing, singe, wear away and stuff converted to him in assiduous and characteristics of the people. Therefore the butchering centered the majority dedicati