
Near to the Quevedo arbor, in a house of two plant with four exterior balconies, ”Jeromin”, takes opened from 1951 , like a familiar restaurant. Having begun like a tavern, it is now a grateful restaurant in the gastronomy of our city. Directed at present for the second generation, it keeps the same equipment of kitchen, that delights in each other dishes that varied all the days of the week. Hake to the pan, cocktail of shellfishes, barbecued steak of cuck-old, Profiteroles are someone of the specialities that it are prepared to the just dots and presented with |creatividad|. The letter of wines is also very extensive