
A place very special where the food is not a torture and one can be delighted in the same way, with stews and croquettes, puff pastes and pans, jumbled and it sauté so own of the Basque kitchen. If you are one of thoses little peppers that it cut, come to burn with us that it have rich |pintxos| , |taxacolí| and the necessary environment in order that you do of their stay in the green pepper something special.