
Mediterranean-Creative food prepared by chef Elías Murciano, a young but experienced chef who has worked with some of the best known European chefs (Martín Berasategui, Alain Ducasse, Hanz Winkler, etc.).
Designed by the famous Spanish restaurant architect Ignacio García Vinuesa, in an intimate but modern atmosphere. Service is provided by professional staff with years of experience in the restaurant industry.