
La Mandrágora: A fusion of Slovak Spanish cuisine with a modern twist
Restaurant with more that 20 years of culinary tradition. We have a very variable menu with proper recipes f in a simpatico and relaxed ambiance. The satisfaction of our clients is our priority. Representative dishes: Caesar’s mushrooms with sprig onions. Backed goat cheese and bacon, in olive oil dressing. Small melon stuffed with fruits, prawns and salmon in orange sauce. Lamb sirloin with honey and Modena vinegar. Duck magred in fig sauce and sweet Sherry wine. Filets of sole in Chardonnay wine. Chicken breast in hot Slovakian Leco