
In 1986 Pepa Romans, its owner, transformed the building in a restaurant. Nevertheless, it has managed to continue maintaining the essence of the house, and to establish a combination of tradition and modernity that is declared through the different spaces.
The parlors have an environment where are cares all the details, decorated with family photos, old pictures, implements of farming and improved with sounds of modernity, like a wall of crystal that permits difrutar of the exterior gardens and by where the light enters flooding all the room.