
The gastronomical specialties of the Restaurant the Bar Of the Mimbrales, to the front of whose furnaces our Chef 'Manuel Espinosa', it prepares delicious Stews of Rice with Meat of Hunting (Rice with Rabbit and Rice with Chicken), Leg of Sauce Goose to the Orange of Mimbrales, Lamb Lechal of Segovia, Fish of the Coast (Gilded, Lubina, Lenguado of Trasmallo), flavorful Seafood (Prawn of Register of Huelva, Prawns of Sanlúcar...